- 相关推荐
酒店面试英语自我介绍范文
当我们在一个新环境中,常常要进行自我介绍,用自我介绍往往可以让他人有一定的了解。如何写出一个与众不同的自我介绍?下面是小编为大家收集的酒店面试英语自我介绍范文,仅供参考,大家一起来看看吧。
酒店面试英语自我介绍范文1
Business morality of me is ,honesty, loyalty, dedicate to work, warm-heartedness and open-mindedness are essential.
我的性格外向、为人热情、开朗、诚实,工作主动,恪守职业道德
Also i have the coordination, and management skill, client service and communication skill, and strong Chinese Mandarin and and written language skills.
具备团队协作能力,组织管理沟通能力强,客户服务意识强,具有完善的中文语言口头和书面表达能力
That's me .
这就是如此一个我
If you feel that I am suited for the job.please inform me .I do hope to hear from you in the near future.And to work for you
举如贵酒店认为我适合此工作,请通知我,我真的`希望能得到你们的答复,为你们工作.
Thank you .(谢谢.)
我的良苦用心.你要加油啊!
笑容是别人无法抗拒的相信自己.
酒店面试英语自我介绍范文2
"When I left college, I wanted to go into hotel and cateringwork so I took up a position as a receptionistto learn some front of house skills.
Working for a chain of hotels opened up opportunities and I was accepted as a junior manager after 2 years and was promoted to Front of House Manager after another year. I then moved to a more prestigioushotel within the group as Assistant Manager reporting to the General Manager and was there for 2 years gaining really good experience in budgeting and financial management, planning, organising and directing all hotel services, including front-of-house: reception, concierge, reservations, food and beverageoperations and housekeeping.
I held full responsibility for staff management and motivation, food control and sales, wine and liquorstocks, including the planning and coordinating of menus, being very experienced and capable of advising customers on menu and wine choice. I am also acknowledged as being very good at meeting and greeting customers and organising table reservations.
After another 2 years I accepted a position as Deputy Manager of a privately owned, 400 year old convertedYorkshire farmhouse set in 80 acres on the edge of the Yorkshire Wolds specialising in the highest levels of customer care and personal service with 14 guest bedrooms, 3 self catering cottages, conference and event facilities for up to 85 guests and a Farmhouse Restaurant &Bar for up to 55 guests.
I have been fully accountable for the business performance of restaurants which involved analysing and planning restaurant sales levels and maintaining profitabilityand preparing regular reports for management. I have organised rotas for all departments i.e. Housekeeping, Reception Weddings and Events and the Restaurant which covers breakfasts, lunches, conferences and dinners. I have also instigatedand implemented a direct marketing strategy to increase sales leading to significant improvements in the Restaurant business; I maximised sales revenues through up-selling and planning of marketing programmes.
So, when I saw your advert for the General Manager's position I was really excited as I had just started to think about looking for a similar role and I am confident of having the Hotel and Catering management skills and experience that you require. As I mentioned, I am extensively experienced in the trade, which includes front of house, restaurants, bar and functions management. With my excellent organizational ability and interpersonal skills I run operations efficiently and profitably, and provide the highest levels of customer service, in fact I was 20xx winner in the Real Welcome category of the Welcome to Yorkshire Tourism Awards."